Records of the Duties and Responsibilities of Deputies and Committee Members | China's Dairy Industry Should Be More Innovative, Efficient and Sustainable

HUHHOT, Feb. 28 (Xinhua) (Reporters Halina and Darhan) In recent days, Wang Caiyun, a deputy to the National People's Congress, has been sorting out research materials and carefully preparing the suggestions she plans to share at this year's Two Sessions. This year, she hopes that through her suggestions, she can promote innovative breakthroughs and industrial application practices in dairy deep - processing technology and contribute to the high - quality development of China's dairy industry.

As a senior expert at the National Dairy Technology Innovation Center, Wang Caiyun has long focused on tackling the core technologies of in - depth dairy processing, breaking through international technological barriers and realizing domestic production and application. Since being elected as a deputy to the National People's Congress, Wang Caiyun has always been concerned about promoting industrial innovation through scientific and technological innovation. She has led her team to focus on overcoming various "chokepoint" technological problems in the development of the dairy industry, adding innovative impetus to enhance the core competitiveness of the industry.

　　(Photo: Wang Caiyun (in the middle) and her team checking the production and processing situation in the factory. Photo by Xinhua reporter Darhan.)

At last year's National Two Sessions, Wang Caiyun put forward the suggestion of "strengthening research on key technologies in the industrial chain, optimizing in - depth dairy processing projects, improving the research and application level of probiotic strains, and better meeting the nutritional and health needs of the people", which received wide attention.

Wang Caiyun said, "For the dairy industry, it is essential to accelerate industrial upgrading through scientific and technological innovation. We should promote China's dairy industry to move towards a more innovative, efficient and sustainable development path. We should strengthen the integration of scientific and educational innovation with industrial innovation and strengthen the cultivation of innovative talents to achieve more technological breakthroughs and transformation of achievements."

Regarding strengthening research on key technologies in the industrial chain and the transformation of achievements, Wang Caiyun believes that we must accelerate technological breakthroughs in in - depth dairy processing, research and application of independent strains, etc., improve the ability of independent innovation, and ensure the stability and safety of the industrial chain.

"Over the past year, my team and I have continued to conduct research in the field of dairy deep - processing. In particular, we have focused on solving technical problems such as the purification of β - casein and the preparation of whey protein. At present, we have achieved important technological breakthroughs and mastered the industry's first high - purity β - casein technology. The yield is 20% higher than the same - type level reported internationally, and the purity exceeds 80%," Wang Caiyun said.

　　(Photo: Wang Caiyun (first on the right) discussing the processing technology with her team. Photo by Xinhua reporter Darhan.)

In order to perform her duties better, over the past year, Wang Caiyun has walked out of the laboratory and visited enterprises, universities, workshops and warehouses to comprehensively investigate the development of the dairy industry. She has also often gone to the front - line of consumption to carefully listen to the voices of consumers.

Wang Caiyun said that she hopes that through her own suggestions, she can promote the innovative breakthroughs and industrial application practices of dairy deep - processing technology and contribute to the high - quality development of the dairy industry.